I haven't used any rice or grinder cleaner. Typically I just take it apart and clear out larger particles. I run a double shot of water through the portafilter after the last shot of the session just to try to clear out anything that may immediately linger.Ĭlean the grinder after every bag of coffee. I like cleaning after every bag of coffee. The "clean me" light lit up roughly every 30 days when I first started using the machine. I use 1lb coffee per week at 2-4s shots per day. There are a few factors such as: how many shots per week? and how hard is your water? I've been keeping my 870XL going for over a year now. Really trying to avoid a 'this is why we can't have nice things!' outcome here so really appreciate any input, advice, or suggestions you guys have found from maintaining your machines. How can you tell/at what point is it necessary to decalcify the machine? How frequently do you need to run the cleaning cycle? Supposedly the machine 'clean me' light turns on but I was trying to get a sense of when that generally occurs (eg. How frequently do you clean each of the main components of the machine (burr grinder, the steam wand, shower screen, replace water filter, etc.)? I'm trying to set reminders every x weeks or y months to make sure I remember to clean or replace each at the right time as necessary. I've never had an espresso maker before and wanted to make sure I take proper care and don't ruin it!Īnyway, as far as maintenance and cleaning goes. I am a big espresso drinker and as a special gift, I received a Breville Barista Express machine. Please include cost, shipping and the website in the title. Got some fun facts or details coffees history? or - Posts about a specific coffee varietal, coffee roaster or origin. For questions about anything coffee related. Mods, purchasing, new products, storage containers, etc. The following tags should cover just about everything but feel free to make your own if one of the following doesn't work. " How to install the PID mod on a Rancilio Silvia" - We know they can be kind of ugly but the are helpful we swear. Please include tags based on your posts content prior to the Title, e.g. Here is a giant Coffee MapĬreated & curated by /r/coffee community - & it's maintenance thread. We run weekly special threads, listed below. Links, Questions and Wikiįor more guides, gear, reading, news and links visit our Wiki Page! Or maybe you heard a great coffee joke, bought an awesome new coffee mug or found a mysterious can of crazy looking foreign coffee in your grandfather's basement.įor non-informative or non-depthy-discussion "coffee culture" posts, please check out /r/cafe. Just in case you're more into pictures of etched or free-pour latte art or that oh-so-beautiful, monstrous Slayer espresso machine pouring a luscious shot through a bottomless portafilter. If /r/coffee is dry and stodgy and pretentious, /r/cafe is our break from that. We also offer /r/cafe as our more casual & fun sister community. In short, be nice, respect this community and its members, don't try to sell or promote stuff, and be aware comments and submissions are both curated content within this space. These lay out our our expectations for participants, but also the values and rationales behind them. Its a place to learn, share, and make new friends. It's a place to ask questions about how to make your daily cup just a little bit better. This is a place to talk about the farms, the beans, the baristas, the roasters, the industry, the brewing gear & techniques. To us, the world of coffee is more complex than just a tasty caffeinated beverage to get you going. We're equal parts a passionate horde of amiable amateurs and the back room lounge of the coffee industry.
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